Maison Champy’s 50th ANNIVERSARY anniversary known for the foundry experience and wine trade activity.
The Champy family is seeking land around Beaune to strengthen its establishment in Beaune and will succeed at the time of the French Revolution.
Purchase under submission of the almost total harvest of the Hospices.
Louis Pasteur publishes his book
ETUDES SUR LE VIN : DISEASES, CAUSES, NEW PROCESS TO KEEP AND AGE WINE
with the help of wine merchants in Beaune, especially with
CLAUDE CHAMPY (4th generation).
Maison Champy & Cie receives THE GOLD MEDAL at the Amsterdam international and colonial exhibition.
Building of the Eiffel Tower by Gustave Eiffel and his partners for the Universal Exhibition in Paris. The following year, Mr. Eiffel develops his knowledge for Maison Champy.
Maison Champy Père & Cie receives the gold medal at the Universal Exhibition in Paris for its products under the Burgundy pavilion.
Building of Maison Champy winery according to the Eiffel style of architecture, equipped with a pasteurizing machine Houdard made on the occasion of CHAMPY'S 170TH ANNIVERSARY.
Maison Champy Père & Cie is among the most important wine exporter in New York.
Maison Champy Père & Cie gets a commemorative diploma at THE FRENCH EXHIBITION IN MOSCOW.
Maison Champy Père & Cie receives the HONORABLE DIPLOMA as well as THE GOLD MEDAL at the international hygiene and food exhibition in Vienne (1st December)
Setting up in the Champy premises in the street of the Grenier à Sel in Beaune of a technical laboratory under LOUIS PASTEUR'S supervision to reinforce the mining and railway industry.
Maison Champy Père & Cie receives a GOLD MEDAL at the Universal Exhibition in St Louis in the USA.
Birth of THE BURGUNDY WINE PROTECTION COMITTEE in Beaune among which ALEXANDRE JOSSERAND (6th generation) Maison Champy Père & Cie’s manager (February 22nd).
Maison Champy Père & Cie gets the Great Prize at the Universal Exhibition in Brussels.
87% of Maison Champy’ vineyard has the Cru appellation.
Maison Champy Père & Cie harvest reaches 1 816 kg for the Savigny Dominaudes, 4 071 kg for the Beaune Avaux and 3 050 kg for the Clos Vougeot.
On the occasion of the tourist development of Beaune, Maison Champy opens its cellars to visitors.
Maison Champy Père & Cie Clos de Vougeot 1952 vintage is offered to the pope Pie XII by René Coty, French President while VISITING THE VATICAN on May 15th.
Maison Champy increases its production to supply European markets.
Maison Champy Père & Cie takes part in the agricultural general competition at THE INTERNATIONAL AGRICULTURAL EXHIBITION OF PARIS and brings forward its production of CLOS VOUGEOT.
PIERRE MEURGEY becomes general manager of Maison Champy Père & Cie and brings in new working technology.
Maison Champy Père & Cie signs THE TOURIST CHARTER OF BURGUNDY in Dijon on June 27th and receives many VIPs this year such as Pierre Richard (famous French actor)
Maison Champy starts the conversion of a part of its plots into ORGANIC AGRICULTURE.
Maison Champy old buildings from 1890 as well as the buildings alongside used as a winery are listed on September 15th on the RENOWN HISTORICAL MONUMENTS TRUST by the DRAC (Regional Cultural Service).
Maison Champy launches its new boutique and tasting rooms in the heart of Beaune opposite the Hospices de Beaune.
Maison Champy develops a new logo and design for its branded wines.
Start of the renovation process for the new visit experience of the Champy estate.
